If you honor authenticity over pretentious.
If you prefer local contact more than predictable service.
If you are looking to connect not connectivity.
If you prefer personalization over ostentation.
If you seek local flavours cooked with love.
Tierra de Leyendas is the place for your stay at the end of the world
Your place at the end of the world to live an authentic experience of Southern Patagonia.
Tierra de Leyendas is much more than a hotel, it is a true local encounter with locals who will take care of every detail during your stay. With the purpose of creating unforgettable memories
To provide our exclusive and dedicated service to our guests, the hotel doors are always closed, creating a true home feeling.
Every detail that you will find at our house, from paintings to decorations were hand made by the owner, Maia and recognized local artists. Our décor is specially thought to discover our historical heritage, flora and fauna of South Patagonia.
As part of our Legends, Sebastian chef & owner showcase the Best local flavors, making an unforgettable gastronomic journey
Our family is composed by Maia & Sebas, and their three daughters. The 16 years old twins, Mora & Avril, and the little one Gemma of 11 years old. Maia is descendant of early settlers in Ushuaia. We are dedicated to a high level of tourist service, with a degree in Tourism & Gastronomy, and more than 25 years of hotel experience. We attend you personally to make sure you will want to come back and again.
She was born in Ushuaia and is a descendant of the first families that venture to settle in this faraway land. Maia earned a degree in Tourism (Licentiate) from the U.S.A.L University and has been working as a professional in hotel management for over two decades. Most of her knowledge comes from the Marriott Plaza Hotel, where she finished her work as a Reservations Manager before deciding to travel around the world for a year.
She also teached Hotel Managment for a decade.
She has also received a degree in Sustainable Tourism, and it is now dedicated and devoted to protect the environment, founding a social activist movement called A Limpiar Ushuaia.
Photograhper, organizational Gestaltist constellating, independent consultant. She speaks English, Portugues and French
Chef committed to healthy eating and noble products that take care of health and the Environment. For eight years he cooked at the Marriott Plaza Hotel where he worked as a Banquet Chef and Cuisine Supervisor. During the trip around the world for a year, he made the most of the flavours of Andalusian cuisine in Costa del Sol, working for a catering business. In Ushuaia he gained experience with the opening of new gastronomic and hotel projects. Today he is dedicated to having an exclusive restaurant for guests in Tierra de Leyendas.