We have designed a special hotel that offers the best service in town, within an informal atmosphere. We will look after you to make you feel at home during your stay, while enjoying our personalized service full of personal touches.
We have designed a special hotel that offers the best service in town, within an informal atmosphere. We will look after you to make you feel at home during your stay, while enjoying our personalized service full of personal touches.
To assure our exclusive service to customers, we are only open for guests staying at our place. This decision help us provide a unique service by making you feel comfortable as in your own house while having all our attention.
Every detail that you will find at our house, from paintings to decorations were hand made by the owner, Maia. Our décor is specially thought to discover our historical heritage, flora and fauna of South Patagonia.
The cuisine at the hotel, from morning start breakfast delights to homemade breads and food at dinner time is prepared by the owner and Chef, Sebastian.
Our family is composed by Maia & Sebas, and their three daughters. The 10 years old twins, Mora & Avril, and the little one Gemma of 5 years old. We are descendants of early settlers and dedicated to a high level of service, we attend you personally to make sure you will want to come back and again.
She was born in Ushuaia and is a descendant of the first families that venture to settle in this faraway land. Maia earned a degree in Tourism (Licentiate) from the U.S.A.L University and has been working as a professional in hotel management for over a decade. Most of her knowledge comes from the Marriott Plaza Hotel, where she finished her work as a Reservations Manager to travel around the world for a year.
Already in Ushuaia, she was in charge of Sales and Hotel Service at different hotels. At present, she teaches a course on Hotel Management.
A high-flying chef. For eight years he cooked at the Marriott Plaza Hotel where he worked as a Banquet Chef and Cuisine Supervisor. During the trip around the world, he made the most of the flavours of Andalusian cuisine in Costa del Sol, working for a catering business. In Ushuaia, he set foot in and opened up countless cuisines. Perhaps you have seen him displaying his talent in different air and cable TV programmes.
We all share our world and we believe we have a responsibility to care for it. . Our aim is to bring a positive benefit to the societies in which we operate through high quality services, economic growth, environmental protection, community involvement, cultural sustainability and employment.
Our hotel actively participates on cleaning campaigns, working every day in reducing waste levels and saving energy, water and other resources.
We acknowledge that achieving our goals and objectives will require many changes to be made over time. However we strongly believe that our sustainability efforts serve the interests of both current and future generations
Thanks for your collaboration!
