The restaurant is exclusively for our hotel guests, thus seeking to maintain a relaxed and informal atmosphere. Who cooks is owner and Chef Sebastian Garcia Cosoleto.
We start every morning with a homemade buffet breakfast specially prepared by Sebastian. We offer a wide variety of patisserie and breads accompanied by regional jams, Argentinean “dulce de leche” and butter. The healthy options include natural juicies, almonds, nuts and a variety of seeds, wheet and cereals. Yoghurts and a fruit basket. Also Ham & Cheese, and other options for you. Hot dishes include scrambled eggs and Bacon.
If you wish a special service, please le tus know before your arrival and we will be happy to assist you.
Our menu is devoted exclusively to our regional products as trout and king crab among others. We are part of the “Slowfood” food tendency that guarantees the best food quality looking after the natural flavours from each dish
We offer you a courtesy welcome drink every evenig at 19hs. We hope that you enjoy the chance to meet with other travelers staying at our place during this special moment and share your traveling experiences with them.