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The drink of friendship.
The mate beverage originated with the Guarani Indians who inhabited northern Argentina and neighboring countries. Later, the conquistadors spread this custom throughout the rest of the country, and the Jesuit missions began its cultivation. It is especially associated with the hospitality of the gaucho and rural life. Today, this popular beverage unites us and identifies us as Argentinians. The gauchos, known for their nomadic lifestyle, drank yerba mate to stay alert and energized during the long days on the Pampas. This cultural exchange between indigenous traditions and European settlers solidified mate's place in Argentinian heritage.
In Argentina, mate is much more than just a beverage. It's a shared ritual, a cultural symbol. We might drink mate alone, but we especially do so with family, friends, and even strangers. The ritual of sharing mate remains deeply rooted in the national identity and signifies hospitality, connection, and community. Beyond its cultural significance, yerba mate is renowned for its health benefits. It's packed with antioxidants, vitamins, and minerals, making it a natural health booster. Yerba mate has a bitter, earthy flavor, which can be an acquired taste. It's often compared to green tea, but has a stronger, more robust flavor. Some people add sugar, honey, or citrus to enhance the taste.
Hoy, la bebida se ha popularizado en el mundo, gracias a reconocidos argentinos, como Messi o Colapinto que difunden nuestra bebida y la comparten entre sus colegas
Do you want to know the secrets of how to make a good mate?
We'll tell you at breakfast.
Just ask Sebas to show you and he'll be happy to share it with you during your stay.
